As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, while also having access to a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Habit Burger Grill in Lawrenceville is seeking Kitchen Crew Members to join their team. This role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The position offers constant training, pay raises based on training steps completed, and benefits including free meals. This is a part-time or full-time position with a focus on a friendly and fun work environment.

Kitchen Crew Member

Habit Burger Grill in Cherry Hill is seeking Kitchen Crew Members to join their team. This role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The position offers constant training, pay raises based on training steps completed, and benefits including free meals. This is a part-time or full-time position with a focus on a friendly and fun work environment.

Anthony's Coal Fired Pizza is seeking Kitchen Crew members to prepare and present consistent and great tasting food according to the restaurant's recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food is presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Kitchen Crew - $500 Sign On Bonus

Kitchen Crew

We are seeking an Executive Chef to join our team at Old Town Pub. The ideal candidate will oversee day-to-day culinary operations, coordinate food and kitchenware orders, ensure the freshness and quality of ingredients, assist in menu development, and work with management to create a memorable experience for guests. This role thrives in a fast-paced environment and is dedicated to expanding our clientele base to establish the restaurant's brand and reputation.

Executive Chef

The Cook Supervisor at Gourmet Dining & Chartwells Higher Education directly supervises food-service associates, ensuring compliance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring food quality and safety, operating food-service equipment safely, and engaging with customers to receive feedback. The position is full-time, offering a range of benefits including a retirement plan, health and wellness programs, and voluntary benefits.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

Brookdale Senior Living is seeking a Cook to join their team, offering a role that includes the option for advancement in positions such as Lead Cooks, Sous Chefs, and Managers of Dining Services. This position emphasizes the importance of adhering to sanitation and food safety standards, and offers a variety of benefits including health insurance, life insurance, retirement plans, tuition reimbursement, and more. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

The Sous Chef at Firebirds Restaurants partners with the Executive Chef to provide direction and training to team members, oversee back of house operations, and manage food production for the restaurant and FIREBAR. Responsibilities include butchering, portion control, supervising certified butchering team members, scheduling, ordering, inventory, and maintaining a clean and organized kitchen.

Sous Chef

Golden Corral is seeking high energy individuals, both with and without experience, eager to learn the tricks of the trade as cooks in their newly renovated restaurant. The role involves preparing food at various stations and presenting it to guests, embracing the guest experience with true hospitality.

Aramark Student Nutrition is seeking a Chef Manager to oversee food and nutrition services in schools, focusing on delivering healthy, nutritional meals and a stellar dining experience. The role involves team development, culinary expertise, safety protocol, client relations, and meeting budget requirements. The Chef Manager will also play a key role in special catering events and may offer culinary instruction.

Chef Manager - Aramark Student Nutrition

Chef Manager

Saddlehill Cellars is seeking a full- or part-time Line Cook to join their kitchen team in Vorhees Township, NJ. The role involves working in a lively, upscale kitchen, delivering exceptional dining experiences to guests through high-quality food preparation and presentation. The ideal candidate will have 2+ years of line cook experience in a full-service, high-volume food service environment, excellent knife skills, and a strong work ethic.

Line Cook

The Cook at Langhorne, a residential program for adult men and women in Bucks County, is responsible for preparing and serving meals, ensuring food safety, and maintaining cleanliness in the kitchen. This role involves following assigned menus, restocking supplies, and recording temperature logs. The position requires a high school diploma and a preference for ServSafe certification and previous food service experience.

Cook (PRN)

As a Line Chef at Hard Rock International, you will be an all-around culinary employee responsible for various heart-of-the-house functions including dishwashing, prep cooking, line cooking, and receiving. This role is crucial for the Cafe’s success, even though you may not interact directly with guests. You will learn and perform multiple positions within the kitchen, ensuring the kitchen operates smoothly and efficiently.

Heart of House - Line Chef

Line Chef

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Chef Jobs in PEMBERTON, NJ Hiring Now

Kitchen Team Member/Cook

Cook

Cook

Kitchen Crew Member

Kitchen Crew Member

Kitchen Crew - $500 Sign On Bonus

Executive Chef

COOK SUPERVISOR (FULL TIME)

Cook

Sous Chef

Cook

Chef Manager - Aramark Student Nutrition

Line Cook

Cook (PRN)

Heart of House - Line Chef